French techniques are the most widely used of the “traditional” ways to cook. Through this class, you will learn simple French cooking tricks that will enhance your food and dining experience and will help you impress your loved ones with delicious, professionally prepared meals. Simon, who is the chef of Foodstory, will make sure you leave the class with the knowledge of basic French cooking techniques. FOR MORE INFORMATION AND TICKETS, VISIT OUR WEBSITE:https://www.cfine.org/Event/french-cooking-with-flair-basic-techniques