MONIN Premium White Chocolate Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

Measure out the cocoa powder and sugar and mix in a saucepan, making sure that the cocoa powder is completely incorporated into the sugar.

That’s it. These six simple ingredients are all you’ll need to whip up a mug full of belly-warming flavor. Vanilla extract. You only need a little vanilla extract, but it does so much. It adds a wonderful richness to the flavor you just can’t beat. Decadent Dessert Drizzle: Try drizzling the sauce over ice cream, pancakes, waffles, or even a slice of cheesecake for an added level of indulgence! So, while this homemade white mocha sauce is definitely a treat, it is a healthier alternative to some store-bought options. Just remember to enjoy it in moderation as part of a balanced diet. Experience the irresistible allure of our White Chocolate Syrup. Drizzle, swirl, and savor the rich, velvety essence of white chocolate in everything from coffee to ice cream. What is the difference between white chocolate sauce and syrup?

This dairy-free chocolate syrup recipe is made in old-fashioned way by boiling sugar and adding cocoa powder for flavour. It’s still an easy recipe to make and a great homemade version of a shop bought chocolate syrup or a sauce. Why make this recipe? Desserts: You can drizzle it over ice cream, sundaes, or frozen yogurt, use it as a delectable topping for breakfasts such as Brown Sugar Pancakes, Pumpkin Spice Waffles, and French toast, incorporate it into milk-based puddings or custards for an extra burst of flavor, utilize it as a delightful dipping sauce. White mocha, white mocha coffee, hot white mocha or even white mocha latte, whatever you want to call this coffee drink doesn’t really matter. But enjoying all that it has to offer is something that coffee lovers and would-be coffee lovers should not miss out on. Skim Milk – Milk in white chocolate syrup serves to add creaminess and a smoother texture to the syrup. It also helps to dilute the white chocolate, making it more pourable and easy to mix into beverages like Vanilla Iced Coffee or drizzle over desserts. Saying that if you wanted to make your chocolate syrup stronger in flavour and slightly richer you can also use light brown sugar.

Whipped cream. The coolness of whipped cream always pairs nicely with warm drinks. I also love the sweetness and the creamy texture. You can add a dollop from a Cool Whip tub or spray it on from a can. You could even make your own! Marshmallow creme makes a good substitute if you’re all out of whipped cream. It varies recipe to recipe, but for this version, Ree heats milk with half-and-half on the stovetop, then stirs in white chocolate chips until melted. Vanilla and salt are added at the end to add richness. Other recipes may call for chopped white chocolate. You bet! My suggestion would be to pull a 1-2 ounce espresso or brew some really strong coffee pour it into your mug, then pour the white hot chocolate on top. OR make it simpler and add 1 teaspoon of Espresso powder to the milk mixture when adding the white chocolate. White Hot Chocolate ToppingsAlternatively, if you don’t mind your drink being even sweeter, then syrups, such as hazelnut, caramel and gingerbread all perk up the flavour profile of this drink nicely too. White chocolate sauce is a versatile and delicious ingredient that can be used in a variety of culinary applications. Evaporated Milk - At its core, evaporated milk is a concentrated form of milk where about 60% of the water content has been removed, leaving behind a creamier, richer, and slightly caramelized liquid. This canned staple isn’t just for making pumpkin pie or ice cream. It’s also excellent for adding serious depth of flavor to this yummy white chocolate coffee syrup!

Versatile - Whether you use this white chocolate sauce for coffee drinks, hot chocolates, or milkshakes, or even drizzle it on your favorite breakfast foods like pancakes, waffles, or oatmeal, one thing is certain: your day is about to get a whole lot tastier. Taste the drink before deciding to add any sugar to it. I find this white mocha recipe quite sweet enough but you might think otherwise. Choose an Airtight Container: Transfer the cooled sauce to an airtight container. Glass jars or plastic containers with tight-sealing lids work well. Ensure that the container is clean and dry before adding the sauce.White chocolate bars can also be used. If you can’t locate white baking chips, feel free to substitute with a high-quality white chocolate bar when preparing this homemade white chocolate sauce. Then, there's the milk—it adds a smoothness that makes you want to dive headfirst into a reading nook with your favorite drink and a stellar book and never come out. And let's not forget about the secret ingredient—evaporated milk! It brings rich, caramelized depth to the syrup, like a mischievous pixie adding a sprinkle of magic dust. ✨ As much as I love this white mocha sauce just the way it’s written, there are plenty of ways for you to customize it to your liking. Here are a few ideas to get you started: The coffee granules (can be de-caff if you are making the syrup for the whole family) intensify the flavour of the chocolate. If you add only a 1/2 teaspoon of coffee granules, the sauce will not taste like coffee. What makes this chocolate syrup recipe work?

This chocolate syrup has a good shelf life, so making it up to 1 week in advance will be fine. How to store chocolate syrup Adult Version| Swirl 2 ounces of Irish Cream Liqueur into the warmed milk when adding the white chocolate pieces; top with whipped cream and a generous sprinkle of fresh nutmeg and green jimmies.Vary the strenth of the coffee according to your own tastes, but remember that very strong coffee may mask the white chocolate flavour more significantly. Vegan/Dairy-Free - Make sure you use vegan-friendly white chocolate (e.g. Enjoy Life or Pascha), then swap in a creamy, full-fat plant-based milk and the vegan evaporated milk of your choice. Milk: Since this drink contains the water used to brew the coffee I recommend only using full-fat milk for a decidedly gratifying mugful of indulgent coffee bliss. In all honesty, if you want to cut calories it would be better to skip the whipped cream instead of downgrading to half-fat milk. And don’t even think of using skimmed milk – the resulting drink will be disappointingly watery. White or Dark Chocolate Curls | You can make your own, by using a room temperature bar of good chocolate (white or dark), and using a vegetable peeler, pull towards you on the side of the bar, creating a curl. I’ve used granulated white sugar for this recipe – it’s easy to get hold of and the cheapest of all the different types of sugars.