Wilton 9 x 13-inch Performance Pan Sheet

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Thoroughly mix the ingredients until the crumbs are fully coated. The mixture should resemble the texture of sand. Mix cream cheese and powdered sugar together in a bowl. This is going to be hard. Mix in 1 cup of whipped topping until everything is well mixed.

If there are any leftovers (there may not be! 😊) You can store leftover Jiffy corn casserole in an air-tight container in the refrigerator for up to 3-4 days. If desired, you can also simply cover your baking dish with plastic cling film for storing. Reheating Despite the Scandinavian name, Nordic Ware is a heart-warming American family success story – almost the stuff that movies are made of! This Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of your cornbread! Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything! Easy Jiffy Cornbread Casserole Greek Yogurt instead of Sour Cream. Greek yogurt has a similar texture and taste to sour cream, which makes it a great replacement for sour cream in many dishes. If you want to make this a more complete meal on its own, use Greek yogurt to add a little extra protein. Line a 13-by-9-inch pan with aluminum foil, letting it hang over the edges by 2 inches. DO NOT oil the pan or the aluminum foil.

Two types of canned corn blended with a traditional cornbread mix to give you flavor and texture, while sour cream and melted butter guarantee it won’t be too dry. ❤️ Why You'll Love This Recipe! Chocolate:Use chocolate grahams to easily create a chocolate crust. This is perfect for chocolate-based fillings like mousse or chocolate cream pie. It's Versatile! Breakfast, lunch, dinner, dessert – you decide! While it holds that classic cornbread taste, this dish can really hold its own. Serve it when it suits you and don’t be afraid to play with the flavor, too. 🥘 Jiffy Corn Casserole Ingredients x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans Preheat the oven to 375 degrees F. and line a 9×13 pan with foil with an overhand on all sides. Lightly grease the pan with softened butter. Step 1: Make the Crumble

Canned Whole Kernel Corn - 1 15-ounce can of whole kernel corn will give you the best taste and texture for this recipe. Make sure you read the label for “whole kernel” as this will give you the desired texture. That’s why I love this Jiffy corn casserole (which is also commonly called) spoon bread or corn pudding! It is the perfect upgrade to the classic, without any extra work. All you need are just a few additional ingredients!

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Different materials have different needs, so it's best to consult the instructions that came with your baking dish when learning how to clean it. Most baking dishes are dishwasher friendly, but hand washing is recommended to prolong their life. Sugar: there's a good deal of sugar in here as well, which adds moisture and of course, sweetness. It also a very important ingredient to help our cake form a lovely golden-brown crust on top! There are other brands of pre-made cornbread mix that you can use instead of Jiffy. Jiffy is a basic cornbread mix and one of the least expensive. Sour Cream - Try this recipe with 1 cup of full-fat sour cream first so you know the original consistency. No need to buy the expensive brand, the generic store brand is just as good and usually less expensive.