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Charles Smith Velvet Devil Merlot 75cl

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When Hollywood’s surprise hit Sideways suddenly spawned anti-Merlot sentiments everywhere, Charles set out to rebuff the movie’s unflattering depiction of this great varietal. One sip of this bold, sultry creation and you’ll know he succeeded at making Merlot sexy again. Enjoy this dry red wine with a hearty lentil stew, light fish dishes or with roasted pork tenderloin. Awards for the Velvet Devil Merlot The wine should be sealed with a cork and stored in a stable environment with humidity and room temperatures that suffer from no fluctuation (50 to 60 degreesFahrenheitor 10 to 15 Celsius). Direct sunlight or artificial light better be avoided, as the wine may suffer irreparable damage and become faulty. Furthermore, the storage environment should be odor-free since when storing a bottle of wine, its cork allows a small amount of oxygen to come inside to maintain the liquid fresh. How Many Calories Does The Velvet Devil Merlot Have? Since Charles Smith stays rooted in the tradition of winemaking in Washington, he has been awarded the “Winemaker of the Year” award many times in the past.

A smooth and velvety Merlot with flavors of dark cherries, plum, and a touch of cocoa. Medium-bodied with soft tannins and a plush, lingering finish. Pairs well with a variety of dishes, including roasted meats, grilled vegetables, and pasta with tomato-based sauces. This merlot wine blend is crafted in Washington state in growing regions that add unique characteristics to the wine. It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich colour. But if you are not up to the process of grilling, feel free to make a call to your local pizzeria instead, as the Velvet Devil accompanies casual takeaways too. Some beefy hamburgers made with sweet cheese, crispy lettuce, and ham ingredients pair well with the wine’s fresh and vivid floral overtones. And as a bottom line, as Charles Smith, the winemaker, says: Drink it anyway you like it! Frequently Asked Questions Who Makes The Velvet Devil Merlot? Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Crafted with care, including fermentation and aging in oak barrels to add richness and texture to the wine. The Velvet Devil is produced from the Merlot grape and cultivated in Washington State, renowned for its fruity red and crisp white wines. The majority of the vineyards in Washington are planted in the extensive Columbia Valley that lies east of the Cascade Mountains. Columbia Valley is in the rain shadow of the Cascade Mountains, where river irrigation is necessary. Long daylight hours and consistent summer temperatures are an advantage of the region too. The grapes attain optimal ripeness due to the sunny days while the cool nights help them to sustain natural levels of acidity. The challenge of the region is the winter freeze, which may reduce crop volumes by half. Like emerging from pits of fire, Velvet Devil has a remarkably infernal appearance. Just pour the wine into a glass and its deep dark ruby color surface, a color that reminds one of ripe red cherries and plums. A few swirls later, the center opens to a modest violet that extends over to the rims with hints of indigo. The Velvet Devil Merlot appearance is like a work of dark art – bold, passionate, and dazzling. It is unforgettable and Mephistophelian. Aroma

This red wine cuvée harmonizes perfectly with its juicy fruit and soft tannin structure, the Velvet Devil's finish is elegant. Vinification of the Merlot Velvet Devil An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike. Sourced from vineyards in Washington State, known for producing quality Merlot grapes with a range of terroirs. Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate. While enjoyable when young, some vintages can benefit from short to medium-term aging to enhance complexity.

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Of course, if you’re hosting a dinner party, this Merlot wine is ideally matched with lamb shanks, barbecued meats and charcuterie. If you’re looking for a Merlot wine delivery straight to your door, look no further than Drinks House 247. Why not also have a browse through the other red wines we have got Antinori Tignanello , Vina Sena 2010 . Charles Smith The Velvet Devil Merlot Specifications Feature The Velvet Devil Merlot has a remarkable low-calorie density. There are about 24 calories in 1 fluid ounce of the beverage, equating to a total of 120 calories per serving. The calories breakdown is: 0g fats, 5g sodium, 4g total carbohydrate, 0g protein, and 1g total sugars. The Velvet Devil Merlot calories, therefore, constitute the wine a great dietary choice. The Velvet Devil Merlot alcohol content is 13, 5%, a standard alcohol concentration for a medium-to-full-bodied red. Conclusion These wines from Washington are crated in such a way that they can be drunk without any delay. They are made from the purest of grapes using very traditional methods. Some of the very popular wines from this brand are the following: Furthermore, Washington is renowned for producing elegant Merlots that show extensive plum, cocoa, coffee, and earthy flavors. And, most of these wines are luscious and savory. Even though Washington wines are not as fruit-forward as their counterparts from Napa Valley, they still represent the varietal and structural components of the Merlot grape variety. The Velvet Devil is a true example of enchanting East Coast winemaking, maximizing the Washington summertime temperatures, and the sharp coldness of the region’s climate.

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