Would you like to start 2020 tasting and pairing Italian wines and food? You should join us on the 16th of January at Aperitivo Restaurant. Check out the menu and feel your mouth watering already 🙂WINES: The selection has been made according to quality, terroir (where the wine are from) and diversity. Six wines (3 whites and 3 reds) to taste, learn some tricks about tasting wine and enjoy together with some dishes playing around with your tastebuds.FOOD MENU (The dishes will be served at the centre of the table and everyone helps themselves)PANE ALL AGLIO. Garlic BreadPATE DELLA CASA. Our Homemade Chicken Liver & Garlic Pate with caramelised Onion , Olives & toasted Ciabatta Bread.COZZE SCOPPIATE. Steamed Mussels with White Wine, Garlic & spicy Tomato sauce served with Crostini Bread. MELANZANE AL FORNO. Baked Aubergine with Sicilian Tomato sauce, Mozzarella, Parmesan Cheese & Basil.CAPRESE. Sliced vine tomatoes, buffalo mozzarella cheese, basil leaves & oreganoPOLPETTE. Lamb and fresh mint meatballs cooked with a red wine and tomato ragù, topped with parmesan cheeseCHEESE PLATERS.BUON APPETITO!!!