Wiltshire Chilli Farm Regret Extreme Hot Chilli Sauce 45 Ml(Pack of 1)

Product Information

A Middlesbrough pizzeria is offering customers the chance to sample one of the hottest sauces on the planet with their food - but you'll have to sign a disclaimer first. For example, ghost peppers, one of the hottest peppers in the world, can vary from around 850,000 – 1,050,000 SHU. That’s a 23% difference!

The minute you open the bottle, you get a delicious sweet smell. It’s that mix of carrots, tomato paste, apple cider vinegar, and sugar (along with the fruitiness of those Chinense chilies) that are front and center with the aroma. Remember though that a sauce made from a 1,000,000 SHU pepper is not likely to rate that highly itself, as condiments tend to dilute these levels down to make them more bearable. Some chilliheads have large enough audiences on YouTube that they can produce content full-time. Others become “hot sauce influencers”, which can help with funding travel to festivals. There’s a huge and growing market for extra-hot sauce: retail sales are up, probably in part because restaurants have closed in the pandemic. Trend forecasters are predicting that spicy foods are going to reach a whole new level of popularity in coming years: “Ultra-spicy is the new umami,” says a recent Guardian article. When you see a chilli you don’t recognise, research it’s uses and try and get an idea of which recipes or food it will work well with to make sure you’re buying a hot sauce which will fit your favourite flavour profiles.It’s tough to gauge usability with extreme hot sauces like this. They’re by nature disadvantaged due to the mega-spiciness. However, the hottest hot sauces on the market get most of their heat from pepper extract rather than chili peppers, which should create a more consistently spicy product than relying on chili peppers. He continues, explaining that the party side of chilli-eating competitions had taken a toll. He’d been drinking too much, and it had become unhealthy. He was livestreaming the challenge not just to entertain the audience, but also to mark one year of sobriety.

That said because the extract it uses is significantly spicier even than most readily available hot sauce extracts, it’s likely that Regret is the hottest hot sauce on the market. Why don’t we know how hot the hottest hot sauces are? The Scoville chart is based on a peppers capsaicin content, a chemical irritant within chillies responsible for the burning sensation you either love or loathe. Now, why do we say it “appears to be” the hottest hot sauce in the world? Because we don’t actually know how spicy it is!

By consulting the ingredients list of a hot sauce, you can learn a bit about the chilli peppers that have gone into it. In general, most hot sauces don’t contain much more than peppers, vinegar and occasionally some herbs and spices, so the defining flavour will most often always be the specific pepper used.

Now you may find yourself asking, “what? That’s it? I thought he would get obliterated by the hot sauce, scream while smoke spews from his ears and we would all have a good laugh.” Worry not dear friends, for I am a fool who will feel the wrath of my actions soon enough. Bear with me.

While hot sauce challenges and series like Hot Ones make testing your body’s spice limits seem fun and a bit of a laugh, it’s still important to remember that seriously hot sauces can have seriously horrible effects if you don’t respect them. Posting the news on Facebook, he said: "After two weeks and two re-deliveries, it’s finally arrived. Parkend Pizzeria in Bourton Court, is allowing hardy customers to try out 'Regret Sauce' which has an insane 12 million scoville rating and has a blend of garlic, herbs tomatoes and lime among its ingredients. am. I awaken. The house is dead quiet. My sisters sleep, the dog slumbers. Even the familiar mechanical hum of the house seems to have been hushed for this moment. I really have to shit. So, telling you about the taste is a bit different as well, since obviously, I’m not trying the sauce on its own. I’ve got a tiny bit mixed into a bbq sauce (a sauce generally known for big, bold flavors). But I can tell you that even that little bit mixed in, it did alter the flavor of said bbq sauce. I could taste the difference even on the first bite. There was just a touch more vinegar flavor there. And the taste of the peppers came through as well. Of course, none of it was a huge difference. I still -mostly- tasted my bbq sauce, but even that tiny pinch made its way through.