Marigold Swiss Vegetable Bouillon 500 g (Pack of 2)

Product Information

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Therefore you should always check product labels before use, and not rely solely on the information presented here. Marigold Bouillon is free from: gluten, yeast, MSG, nuts, hydrogenated oil and GMOs and contains no preservatives, colouring or artificial flavouring. Having finally realised I do not actually like coffee and being unable to find a non-dairy alternative that is decent in tea, this makes a lovely hot drink.Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market. Also used as the perfect seasoning for stews, casseroles, sauces, savory dishes, salad dressings, noodles, rice and grain dishes. It is useful to use as an addition to soups, stews etc and also as a nice hot drink if you don't fancy tea or coffee and would rather have a savoury drink. This is perfect for people who want to maintain flavour in their dishes but are trying to stick to a low salt diet.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. From time to time packaging and ingredients may change and the information on this site may not be as up to date as we would like it to be. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. I am finding that I have to put in a little more of the powder with the reduced salt version because it seems a little weaker to me but I think that is the lack of salt and it will become more familiar in time and I'm sure it is better health-wise.Sometimes I do not feel like a herbal or fruit tea and as I prefer savoury things this is most enjoyable. It is probably the secret ingredient used by many a crafty cook that you have been trying to figure out! Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

Ingredients: Potato Starch, Hydrolysed Vegetable Protein ( soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg. The HVP contains only naturally contained glutamates that are derived from the raw materials used to make the HVP, namely soya and maize. You won’t catch a whiff of rubbery yellow gloves here, but you will find the finest bouillon cubes available, with recommendations from the likes of Delia Smith and Nigella Lawson.

Sea salt, hydrolised vegetable protein, potato starch, plam oil, vegetables 8% (celery, onions, carrots, leeks), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage. Potato starch Hydrolysed vegetable protein (containing SOYA) Sea salt Vegetables 15% (parsnip onion sweet potato carrot leek) Corn starch Vegetable oil (sunflower rapeseed) * CELERY seeds Parsley Turmeric White pepper Garlic Mace Lovage NUTMEG. Since I try to avoid all sweeteners except stevia and all vegetable starches, I was greatly disappointed. Made to our own unique swiss vegetable recipe, the organic variant contains no MSG and is gluten-free.