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Posted 20 hours ago

Bols Cherry Brandy Liqueur, 50 cl

£9.9£99Clearance
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You can have this as a shot either chilled or at room temperature. As I’ve shown here with ice and some soda water. Or add your favourite mixer. BOLS Cherry Brandyis a deep red cherry liqueur using fresh cherries from Eastern Europe, where cherry brandy has long been a tradition. The cherry’s stone, its kernel, is crushed, giving Bols Cherry Brandy a faint amaretto flavour. Extracts of various selected herbs and spices produce a well balanced liqueur. Read description on the product for health warnings. Drink Responsibly, Over 18s only, for further health information Visit drinkaware.co.uk. One final touch that many also add is the crushing of the cherry kernels. For whatever reason, this adds a touch of almond to the finished product. This may be noticed on the nose, the palate, or both. You may not expect it, but it turns out that almonds and cherries go quite well together. Save those stones, don’t throw them away. You can make Homemade Kirsch with the cherry stones. How’s that for not wasting a thing. Cherry brandy and homemade kirsch from the same batch of cherries!

Now I am being cautious here and I have stoned my cherries. I’ve used my old cherry stoner here but you can also use a coke cottle and straw to stone cherries.I used a 1 kilo kilner jar to make my cherry brandy. But any large jar with a good tight-fitting lid will do nicely. Ingredients for homemade cherry brandy It comes from the hard-working Trimbach family, whose business was recently joined by the family’s 13th generation! The family-owned company is known for producing quality wines and other spirits with pure, well-structured, balanced, and elegant fruity flavors.

Aromas of amaretto, marzipan and almond married with the fresh cherry scent, reflects the well-balanced nature of Bols Cherry Brandy liqueur. You can make a martini out of just about anything, and this cherry rendition is perfect for those who love all things sweet and dry. Simply place the cherry in opening of empty bittle and hold in place while you gently pres cown in centre of the cherry with a drinking straw. The stone will pop out into the bottle! Save the cherry stones The sweet, tart cherries are balanced well by the dry gin while the botanicals add depth to the flavor. The vermouth adds yet more dryness without taking away from the flavor – it’s the ultimate drink for those who love a super dry martini but want to mix up the flavors a bit! Landing GearDon’t waste this fabulous brandy-soaked fruit. Serve those cherries with ice-cream. Bake them in a pie. Or pop them in the freezer till inspiration strikes. The process here is simple – stir all ingredients with some ice and then strain into a chilled coupe glass. The cherry brandy is ready to drink as soon as you have made it. Once it has been steeped for the 2 weeks and strained and is in the bottle you can drink it. If things need extra time I always make sure I put that in the recipe. Hope you enjoy it. The nose is ripe, fruity, and rich with sweet cherry aromas. The palate is rich, warming, and full-bodied with a smooth entry and strong notes of fresh, tart cherries. The finish is sweet, simple, and long. 4. Arrow Wild Cherry Brandy DeKuyper Cherry Brandy is a bold and versatile spirit with intense flavors and many uses. It’s made with premium kirsch and maraschino cherry extract, bringing the flavor of sweet, ripe cherries to everything it’s used in.

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